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What does the future hold for farmers' seeds? Between informal sharing, changing laws and the use of digital technology
Published on: May 01, 2024
Less than 3% of the seeds traditionally cultivated by man are now...
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Birds, collateral victims of agricultural intensification in Europe
Published on: February 28, 2024
The alarms raised by the scientific community about the effects of pesticide use on...
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Growing innovation with Mobilab
Published on: February 21, 2024
In the coming months, the farmers of Occitanie could well see...
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Carbon sequestration in the soil: what agriculture can do
Published on: November 02, 2023
It's there, under our feet. In our daily lives, we barely look at it, and yet it never...
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Inauguration of the aquaponics training unit at Montpellier University
Published on: July 03, 2023
On Wednesday, July 5, 2023, starting at 11am, the University of Montpellier will inaugurate the...
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Drought and wastewater reuse: in France, new impetus and obstacles to overcome
Published on: December 04, 2022
The summer of 2022, with its drought conditions, marked a turning point for the reuse of...
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The responsible consumer still suffers from an overly negative image
Published on: September 30, 2022
At a time when the President of the Republic himself is referring for the first time to the notion...
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Can agriculture 4.0 be responsible?
Published on: September 22, 2022
From imposing connected tractors to almost invisible electronic sensors, digital...
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Savings in dribs and drabs
Published on: July 18, 2022
Irrigating crops with wastewater? Install connected water meters for...
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A l'UM la science [S01-ep21]: From the MT 180 competition to the ARCAD center
Published on: May 13, 2022
This week on A l'UM la science, PhD students Rhofrane Mrabti and Clément Trotobas tell us...
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A l'UM la science [S01-ep20]: From plant immunity to X-ray fluorescence spectroscopy
Published on: May 09, 2022
This week, PHIM biologist Thomas Kroj describes his study on stimulating the...
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A l'UM la science [S01-ep16]: From production diversity to food diversification for women in Tunisia
Published on: March 24, 2022
This week we welcome Cédric Gaillard, an economics researcher at CIRAD, and Eric Verger,...
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A l'UM la science [S01-ep12]: From varietal mixes to the food technology workshop
Published on: February 25, 2022
This week, Hélène Fréville from the AGAP Institute for Genetic Improvement and Adaptation...
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The breeding ground for conflict
Published on: February 24, 2022
A different look at the violence sweeping the African continent, that's what...
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Revisiting intensification models in Africa
Published on: February 21, 2022
Producing more to feed a growing population: that's the challenge facing...
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"We need to rethink our food systems as a whole".
Published on: December 01, 2021
In Africa, climate change, political instability and population growth...