What does the future hold for farmers' seeds? Between informal sharing, changing laws and the use of digital technology
Published on: May 01, 2024
Less than 3% of the seeds traditionally cultivated by man are now...
Birds, collateral victims of agricultural intensification in Europe
Published on: February 28, 2024
The alarms raised by the scientific community about the effects of pesticide use on...
Growing innovation with Mobilab
Published on: February 21, 2024
In the coming months, the farmers of Occitanie could well see...
Carbon sequestration in the soil: what agriculture can do
Published on: November 02, 2023
It's there, under our feet. In our daily lives, we hardly look at it, and yet, it never...
Inauguration of the aquaponics training unit at Montpellier University
Published on: July 03, 2023
On Wednesday, July 5, 2023, starting at 11am, the University of Montpellier will inaugurate the...
Drought and wastewater reuse: in France, new impetus and obstacles to overcome
Published on: December 04, 2022
The summer of 2022, with its drought conditions, marked a turning point for the reuse of...
[LUM#17] Innovating for biodiversity with Qualinoa
Published on: October 11, 2022
"Biodiversity and health for our food" is the motto of Didier...
The responsible consumer still suffers from an overly negative image
Published on: September 30, 2022
At a time when the President of the Republic himself is referring for the first time to the notion...
Can agriculture 4.0 be responsible?
Published on: September 22, 2022
From imposing connected tractors to almost invisible electronic sensors, digital...
[LUM#16] Savings by the drop
Published on: July 18, 2022
Irrigating crops with wastewater? Install connected water meters for...
A l'UM la science [S01-ep21]: From the MT 180 competition to the ARCAD center
Published on: May 13, 2022
This week on A l'UM la science, PhD students Rhofrane Mrabti and Clément Trotobas tell us...
A l'UM la science [S01-ep20]: From plant immunity to X-ray fluorescence spectroscopy
Published on: May 09, 2022
This week, PHIM biologist Thomas Kroj describes his study on stimulating the...
A l'UM la science [S01-ep16]: From production diversity to food diversification for women in Tunisia
Published on: March 24, 2022
This week we welcome Cédric Gaillard, an economics researcher at CIRAD, and Eric Verger,...
A l'UM la science [S01-ep12]: From varietal mixes to the food technology workshop
Published on: February 25, 2022
This week, Hélène Fréville from the AGAP Institute for Genetic Improvement and Adaptation...
[LUM#15] The breeding ground of conflict
Published on: February 24, 2022
A different look at the violence sweeping the African continent, that's what...
[LUM#15] Revisiting intensification models in Africa
Published on: February 21, 2022
Producing more to feed a growing population: that's the challenge facing...