[LUM#15] Towards a food democracy
Published on: January 31, 2022
Restoring confidence in local food to limit the ravages of junk food. These are the...
A l'UM la science [S01-ep09] : From oyster vaccination to the Abiophen greenhouse
Published on: January 27, 2022
This week, Caroline Montagnani, Ifremer researcher and director of the IHPE unit,...
Mnemons: memory through prion proteins
Published on: January 27, 2022
In the same way that we are able to memorize information, organisms...
IDIL: Training through and for research
Published on: January 24, 2022
Next September, nine master's courses will be launched at the University of Montpellier...
Involving engineers in the ecological transition through research training
Published on: January 19, 2022
The three engineering schools in the I-SITE "Montpellier Université d'Excellence" project...
[LUM#15] At the roots of the forest
Published on: January 18, 2022
A better understanding of the evolutionary history of Annonaceae and tropical rainforests means...
Project MUSE engineering schools jointly prepare their students for research into sustainability transitions
Published on: January 18, 2022
The three engineering schools in the I-SITE "Montpellier Université d'Excellence" project...
[Liftoff #1] Winning a European call for projects
Published on: January 10, 2022
Valérie Guillard, a researcher at the IATE laboratory, is coordinator of the Glopack research project...
A university "that supports research careers".
Published on: January 08, 2022
The University of Montpellier has been awarded a 3-year renewal of its European HR label...
A l'UM la science [S01-ep08]: From the regeneration of zebrafish to the end-of-year best-of
Published on: January 03, 2022
This week, Farida Djouad, Director of Research at Inserm, talks about the fabulous...
[LUM#15] A dam against the Mediterranean
Published on: December 17, 2021
It's a tangible reality: beaches are disappearing before our very eyes. What is causing...
A l'UM la science [S01-ep07]: From flax fibers to eco-packaging
Published on: December 10, 2021
This week, Olivier Arnould of the Laboratoire de mécanique et génie civil goes back in time to...
Science in stock with Meso@LR
Published on: December 06, 2021
In a context where science increasingly requires working with data,...
[LUM#15] "We need to rethink our food systems as a whole".
Published on: December 01, 2021
In Africa, climate change, political instability and population growth...
A l'UM la science [S01-ep05]: From giant sloth to sclerochronology platform
Published on: November 25, 2021
This week, Pierre-Olivier Antoine, paleontologist at Isem, tells us about the discovery of the...
How are new frog species formed?
Published on: November 22, 2021
How do similar animals evolve to form different species that have become...