A l'UM la science [S01-ep04]: From cancer ecology to zoology collection
Published on: November 19, 2021
This week, Mivegec doctoral student Justine Boutry talks about the influence of cancer on...
[LUM#15] On the elephant trail
Published on: November 17, 2021
What if memory wasn't elephants' most amazing attribute after all? Some...
A l'UM la science [S01-ep03]: Representations of obesity at the Baillarguet insectarium
Published on: November 15, 2021
On the program: the discourse of obese people, candidates for surgery...
[LUM#15] Research in major soils
Published on: November 10, 2021
In Africa, 45% of land is said to be "degraded". A process of desertification,...
The origins of oyster color: a PhD student's emotional journey
Published on: November 05, 2021
The festive season is (almost) upon us, a special occasion to celebrate and...
Artificial intelligence and the dugong
Published on: October 22, 2021
Better protection for marine megafauna thanks to social networks and intelligence...
A l'UM la science [S01-ep02]: Side-effect-free opioids at the experimental economics platform
Published on: October 21, 2021
On the program: opioid analgesics that may one day be devoid of...
A l'UM la science [S01-ep01] : From Tanzania to the Musée Fabre
Published on: October 15, 2021
On the program for this first show of the season: the benefits...
Spotlight on innovation players
Published on: October 04, 2021
The University of Montpellier and its 15 partners in the I-SITE MUSE "Montpellier...
[LUM#15] Ebola, still with us?
Published on: October 01, 2021
Patients who are still suffering more than 4 years after their recovery, and a virus that plays...
Archaeological seeds shed light on Champagne's winegrowing history
Published on: September 27, 2021
The Champagne region is synonymous with... champagne. Symbol of, and synonymous with, celebration and luxury,...
The University of Montpellier signs a 5-year association agreement with the Institut Agro in Montpellier
Published on: September 22, 2021
On Monday, September 20, 2021, Philippe AUGÉ, President of the UM, and Anne-Lucie WACK, Director...
GAVO program: A chemical library dedicated to nucleic acid constituents
Published on: July 25, 2021
Four French laboratories, including the Institut des biomolécules Max Mousseron,...
"The cold forests are burning! Siberia is burning, Canada is burning!"
Published on: July 22, 2021
On June 9, the Université de Montpellier and the Université du Québec en...
[LUM#14] Canned with bluefin tuna
Published on: July 16, 2021
A tireless traveler, bluefin tuna cover thousands of kilometers in the course of their lives. What a...
# La Science s'aMuse: From the decline of the dinosaurs to the end of the season
Published on: July 01, 2021
Welcome to La Science s'aMuse, the science show co-produced by the UM and...