Terratis makes a splash against the tiger mosquito
Published on: April 03, 2023
Following an evaluation and a proposal from the Pôle Universitaire d'Innovation (University Innovation Cluster) led by...
[LUM#18] Under the oceans, the Earth
Published on: March 28, 2023
What if the Earth's manufacturing secrets lay beneath the sea? Last May, the...
A l'UM la science [S02-ep19] : Immigration
Published on: March 23, 2023
This week in A l'UM la science, a wide-ranging interview with Eric Savarese, a researcher at...
[LUM#18] Thau, mirror of the future
Published on: March 22, 2023
With its 6,900 hectares of salt water, the Thau basin is the largest coastal lagoon...
[LUM#18] Port stop
Published on: March 22, 2023
They're little bits of ocean like no other, home to inhabitants like no other...
World Water Day: UM helps accelerate change
Published on: March 17, 2023
Every year since March 22, 1993, World Water Day has raised awareness of the importance...
UM podcasts
Published on: March 15, 2023
The UM podcasts are now available on your favorite platforms (Spotify,...
A l'UM la science [S02-ep17]: From the impact of menstrual protection on women's health to BioWooEB
Published on: March 09, 2023
This week in A l'UM la science Ignacio Bravo, virologist at Mivegec, reveals a study...
Rays and sharks hit hard by the last mass extinction 66 million years ago
Published on: March 07, 2023
The last mass extinction in the evolution of life took place...
Soccer: using data to improve performance
Published on: March 02, 2023
Our society is becoming increasingly digitalized, thanks to the use of a wide range of...
Impactive project: 7.7 million for a cleaner, more competitive pharmaceutical industry
Published on: February 24, 2023
Produce medicines more ecologically and economically, without relocating at the end...
A l'UM la science [S02-ep16]: From peluchology to flatsat and hackathon
Published on: February 16, 2023
This week, Thierry Brassac, scientific mediator at the University of Montpellier,...
Understanding the transition from acute to chronic pain
Published on: February 14, 2023
Researchers at the Montpellier Neuroscience Institute (University of Montpellier/Inserm)...
How water is treated to make it drinkable
Published on: February 14, 2023
In France, two-thirds of the drinking water produced is extracted from groundwater,...
A l'UM la science [S02-ep15]: From chronic pain to 3D microtomography
Published on: February 10, 2023
This week in A l'UM la science Cyril Rivat, a researcher at INM, helps us decipher the...
A l'UM la science [S02-ep14] : From feelings of insecurity to the Eco rendez-vous
Published on: February 02, 2023
This week on A l'UM la science, Marie-Christine Sordino, director of the law team...