Rays and sharks hit hard by the last mass extinction 66 million years ago
Published on: March 07, 2023
The last mass extinction in the evolution of life took place...
Soccer: using data to improve performance
Published on: March 02, 2023
Our society is becoming increasingly digitalized, thanks to the use of a wide range of...
Impactive project: 7.7 million for a cleaner, more competitive pharmaceutical industry
Published on: February 24, 2023
Produce medicines more ecologically and economically, without relocating at the end...
A l'UM la science [S02-ep16]: From peluchology to flatsat and hackathon
Published on: February 16, 2023
This week, Thierry Brassac, scientific mediator at the University of Montpellier,...
Understanding the transition from acute to chronic pain
Published on: February 14, 2023
Researchers at the Montpellier Neuroscience Institute (University of Montpellier/Inserm)...
How water is treated to make it drinkable
Published on: February 14, 2023
In France, two-thirds of the drinking water produced is extracted from groundwater,...
A l'UM la science [S02-ep15]: From chronic pain to 3D microtomography
Published on: February 10, 2023
This week in A l'UM la science Cyril Rivat, a researcher at INM, helps us decipher the...
A l'UM la science [S02-ep14] : From feelings of insecurity to the Eco rendez-vous
Published on: February 02, 2023
This week on A l'UM la science, Marie-Christine Sordino, director of the law team...
A l'UM la science [S02-ep13]: From resilient teeth to hummingbirds
Published on: January 26, 2023
This week in A l'UM la science Alban Desoutter and Frédéric Cuisinier from LBN talk about...
A l'UM la science [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19, 2023
This week on A l'UM la science, Anaëlle Durfort, a PhD student at Marbec, and Marie-Morgane...
A l'UM la science [S02-ep11]: From battery secrets to the geochemistry plateau
Published on: January 12, 2023
This week on A l'UM la science, ICGM's Marie-Liesse Doublet reveals the secrets of...
The Montpellier statement: Feed, Care, Protect: Intelligence to accelerate food systems' transformation at local and global levels
Published on: January 04, 2023
On December 19, Nature magazine reported on an event organized in March...
The sun rises on UM-Japan partnerships
Published on: December 20, 2022
To mark Japan Week in Occitania, the University of Montpellier and the Société...
The resilience of human teeth better understood
Published on: December 15, 2022
Researchers from the Bioengineering and Nanosciences Laboratory at the University of...
A l'UM la science [S02-ep10]: From coastal aquifers to polymers
Published on: December 08, 2022
This week on A l'UM la science, Linda Luquot, a researcher at Géosciences Montpellier and...
A l'UM la science [S02-ep09]: From CO2 in vegetables to the peptide plateau
Published on: December 01, 2022
This week Alain Gojon of the Montpellier Institute of Plant Sciences explains...