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A l'UM la science [S02-ep25]: From pancreatic islet transplants to the AETE-ISO plateau
Published on: June 01, 2023
This week on A l'UM la science, Orianne Villars, a doctor in the...
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Towards sustainable fishing
Published on: May 30, 2023
How can we reconcile the exploitation and preservation of fishery resources? This is the...
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A l'UM la science [S02-ep24]: From declining birds to yeast
Published on: May 25, 2023
This week on A l'UM la science, ISEM researchers Vincent Devictor and Stanislas Rigal...
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Back to the future of marine ecosystems
Published on: May 23, 2023
By studying the ocean fauna of the last interglacial period off the coast of Peru,...
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Music, dance... how the brain and body get into rhythm
Published on: May 23, 2023
During their voyage to the Kerguelen Islands at the beginning of the last century, Raymond Rallier du Baty and his...
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Responsible finance: how European regulations are shaping a favorable trajectory
Published on: May 23, 2023
In early 2023, the European Union (EU) adopted the so-called "CSRD" directive (Corporate...
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A l'UM la science [S02-ep23]: From antibiotic resistance to satellite assembly
Published on: May 22, 2023
This week in A l'UM la science Stéphanie Bedhomme, researcher at the Center for Ecological...
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Coral resistance
Published on: May 16, 2023
Because we protect better what we know well, researchers are delving into the genome...
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The intensification of agriculture is the cause of the disappearance of birds in Europe
Published on: May 16, 2023
A major European scientific collaboration has quantified for the first time the impact...
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A l'UM la science [S02-ep22] : From Marie Huot to Eurostim
Published on: May 11, 2023
This week on A l'UM la science, Sylvain Wagnon, a researcher at Lirdef, presents his...
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From the sea to the moon
Published on: May 09, 2023
Enjoy a codfish aioli overlooking Lac de la Félicité... a scene worthy of a novel...
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Research and pedagogy: what is evidence-based education?
Published on: April 28, 2023
The introduction of plain packaging to combat smoking and the development of the...
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A la carte turtles
Published on: April 25, 2023
It was on the French islands in the Indian Ocean that Jérôme Bourjea, a researcher at...
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Ecological transition: what if companies opted for coopetition?
Published on: April 24, 2023
"I have a tall cappuccino for John...". A phrase John hears every morning in his...
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Plastic is dramatic
Published on: April 18, 2023
Overfishing, global warming, water acidification... Times are hard for the...
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How about a sixth finger?
Published on: April 18, 2023
Have you spotted what distinguishes this hand from the others you usually see? Count up...