[LUM#22] AI's energy bulimia: a blessing in disguise?
Published on: January 21, 2025
The deployment of AIs is contributing to the rapid growth of the world's ecological footprint...
Call for applications | Doctoral Collaborative Platform Nutrition - Food Systems (FOODS)
Published on: January 21, 2025
The Nutrition and Food Systems Doctoral Collaborative Platform (FOODS), developed...
Horizons ERC: European research meetings
A conference organized by the University of Montpellier on the cosmic manufacture of elements
Published on: January 20, 2025
On February 11, Ana Palacios, astronomer and teacher-researcher at the University of...
Trump 2.0: the rise to power of an "anti-elite" elite
Published on: January 19, 2025
Donald Trump brings in his wake a new cohort of political personalities. If one...
Tardigrades resist (almost) everything, thanks to genes from extinct species
Published on: January 19, 2025
Tardigrades are small but tough: X-rays, extreme temperatures, pressure...
A l'UM la science [S04-ep14] : Heart and lungs put to the ultra-triathlon test
Published on: January 16, 2025
This week on A l'UM la science, Christophe Hedon, cardiologist at the CHU and Olivier Cazorla,...
"The disappearance of insects" will be the theme of the next Science Bar
Published on: January 16, 2025
On February 13, starting at 8:30 pm, the next Science Bar organized by...
Mini-symposium Sustainable Chemistry for Health and Energy: from LABUM to PTLs
[LUM#22] Governing data
Published on: January 14, 2025
Artificial intelligence relies on the existence of data of sufficient quantity and quality...
Applications open for "junior consultant" diploma
Published on: January 09, 2025
If you're a Master 2 student or a PhD student and you'd like to get involved in...
Jean-Yves Winum: pure local product with a global aura
Regards croisés sur le vivant en société
Mayotte: rethinking urbanization
Published on: December 20, 2024
On December 14, 2024, Mayotte was swept by tropical cyclone Chido, with a human toll...
A l'UM la science [S04-ep13] : A best-of for the hundredth show
Published on: December 19, 2024
This week in A l'UM la science, no guest but a best-of concocted for the occasion of...