A l'UM la science [S02-ep23]: From antibiotic resistance to satellite assembly
Published on: May 22, 2023
This week in A l'UM la science Stéphanie Bedhomme, researcher at the Center for Ecological...
Solutions forum for the low-carbon energy transition
Coral resistance
Published on: May 16, 2023
Because we protect better what we know well, researchers are delving into the genome...
HayKa: improving the structure of Madagascan doctoral schools
Published on: May 15, 2023
Coordinated by the University of Montpellier and conducted in collaboration with six universities...
Climate change in Africa
A l'UM la science [S02-ep22] : From Marie Huot to Eurostim
Published on: May 11, 2023
This week on A l'UM la science, Sylvain Wagnon, a researcher at Lirdef, presents his...
Wanting a baby at all costs
From the sea to the moon
Published on: May 09, 2023
Enjoy a codfish aioli overlooking Lac de la Félicité... a scene worthy of a novel...
Is entrepreneurship good for your health?
Published on: May 02, 2023
When the head of a major group dies, the effect on the company is generally...
Research and pedagogy: what is evidence-based education?
Published on: April 28, 2023
The introduction of plain packaging to combat smoking and the development of the...
Biomarker days: The citizen as health actor
With droughts, will we still be able to generate electricity with dams?
Published on: April 26, 2023
Not all dams are designed to generate electricity; some are used to...
A la carte turtles
Published on: April 25, 2023
It was on the French islands in the Indian Ocean that Jérôme Bourjea, a researcher at...
Ecological transition: what if companies opted for coopetition?
Published on: April 24, 2023
"I have a tall cappuccino for John...". A phrase John hears every morning in his...