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How water is treated to make it drinkable
Published on: February 14, 2023
In France, two-thirds of the drinking water produced is extracted from groundwater,...
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A l'UM la science [S02-ep15]: From chronic pain to 3D microtomography
Published on: February 10, 2023
This week in A l'UM la science Cyril Rivat, a researcher at the INM, helps us decipher the...
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Biodiversity in viticulture and oenology
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BioCentre Lunaret Montpellier (BIOLuM)
Label: Unité d'Appui et de Research (UAR)Main supervisory bodies: CNRS, UMPôle de recherche...
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Montpellier Data Science Institute (ISDM)
ISDM aims to provide a reference structure for federating forces and actions...
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Maison des Sciences de l'Homme SUD - Science and Society United for Alternative Development
Label: Unité d'Appui et de Research (UAR)Main supervisory bodies: UPVM, CNRS, UMTutelles...
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"Early childhood: languages, multimodality, plurilingualism".
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A l'UM la science [S02-ep14] : From feelings of insecurity to the Eco rendez-vous
Published on: February 02, 2023
This week on A l'UM la science, Marie-Christine Sordino, director of the law team...
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"Where is quantum physics hiding in our everyday lives?"
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"Overview of methods for handling missing values".
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Marie Morille: megastrategic nanoformulation
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"The microbiota-gut-brain axis and its role in psychiatric disorders"
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A l'UM la science [S02-ep13]: From resilient teeth to hummingbirds
Published on: January 26, 2023
This week on A l'UM la science Alban Desoutter and Frédéric Cuisinier from LBN talk about...
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23rd Water Seminar
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A l'UM la science [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19, 2023
This week on A l'UM la science, Anaëlle Durfort, a PhD student at Marbec, and Marie-Morgane...