Forum on solutions for the low-carbon energy transition
Coral resistance
Published on: May 16, 2023
Because we protect better what we know well, researchers are delving into the genome...
Climate change in Africa
A l'UM la science [S02-ep22] : From Marie Huot to Eurostim
Published on: May 11, 2023
This week on A l'UM la science, Sylvain Wagnon, a researcher at Lirdef, presents his...
Wanting a baby at all costs
From the sea to the moon
Published on: May 09, 2023
Enjoy a codfish aioli overlooking Lac de la Félicité... a scene worthy of a novel...
Is entrepreneurship good for your health?
Published on: May 02, 2023
When the head of a major group dies, the effect on the company is generally...
Research and pedagogy: what is evidence-based education?
Published on: April 28, 2023
The introduction of plain packaging to combat smoking and the development of the...
With droughts, will we still be able to generate electricity with dams?
Published on: April 26, 2023
Not all dams are designed to generate electricity; some are used to...
A la carte turtles
Published on: April 25, 2023
It was on the French islands in the Indian Ocean that Jérôme Bourjea, a researcher at...
Ecological transition: what if companies opted for coopetition?
Published on: April 24, 2023
"I have a tall cappuccino for John...". A phrase John hears every morning in his...
Plastic is dramatic
Published on: April 18, 2023
Overfishing, global warming, water acidification... Times are hard for the...
How about a sixth finger?
Published on: April 18, 2023
Have you spotted what distinguishes this hand from the others you usually see? Count up...
Are French consumers responsible?
Published on: April 17, 2023
Can the French consumer be considered "responsible"? The 1st edition of the...
A l'UM la science [S02-ep21] : Living with industrial pollution
Published on: April 13, 2023
This week in A l'UM la science, Christelle Gramaglia, sociologist at the G-Eau laboratory,...