A l'UM la science [S02-ep06]: From carbon sequestration by whales to the glass workshop
Published on: November 10, 2022
This week on A l'UM la science, Anaëlle Durfort, a PhD student at the Marbec laboratory, tells us...
[LUM#17] The promise of new air
Published on: November 08, 2022
Measuring air quality exactly where and when we breathe it - that's what...
[LUM#18] An ocean of research
Published on: November 08, 2022
The eighteenth issue of Lum magazine plunges you into the oceans, a vast field of...
When reindustrialization and coopetition go hand in hand in the world of sports shoes
Published on: November 03, 2022
850 million euros - that's how much the French government has decided to spend...
Covid-19: An unpredictable winter under the seal of Omicron's massive and unprecedented diversification
Published on: November 02, 2022
Mircea T. Sofonea, University of Montpellier and Samuel Alizon, Centre national de la recherche...
[LUM#16] Before the Flood
Published on: October 31, 2022
For want of being able to anticipate them, almost every year the Cevennes storms that hit...
Raoul Belzeaux, an untroubled bidisciplinarity
A l'UM la science [S02-ep05]: From invasive fish to the sensory analysis stage
Published on: October 20, 2022
This week on A l'UM la science, Isem researcher Rodolphe Gozlan talks about the...
A l'UM la science [S02-ep04]: From toads to the 3D pro platform
Published on: October 20, 2022
This week on A l'UM la science, CEFE researcher Aurélien Besnard talks about the...
Libraries and documentation
The University of Montpellier has entrusted its Joint Documentation Service with the construction and…
Co-operation, the key to French and European success in space
Published on: October 13, 2022
On Sunday, September 18, 2022, at the 73rd International Astronomical Congress, the first...
Hidden price hikes: how do consumers react?
Published on: October 13, 2022
We are currently witnessing a generalized surge in consumer prices which...
[LUM#17] Innovating for biodiversity with Qualinoa
Published on: October 11, 2022
"Biodiversity and health for our food" is the motto of Didier...
A l'UM la science [S02-ep03]: From harbour fauna to the Fête de la science
Published on: October 06, 2022
This week on A l'UM la science, ISEM researcher Nicolas Bierne talks about...
Call for projects Relation Science-société - I-Site excellence program
Published on: October 05, 2022
As part of the I-SITE Excellence Program, the University of Montpellier is launching a call for...
A l'UM la science [S02-ep02]: From the epitranscriptome to the cancer expo
Published on: October 03, 2022
This week on A LUM la science we talk to Alexandre David, a biologist at the IGF, and Eric...