European Week for Sustainable Development, campuses: all circular!
A l'UM la science [S04-ep02]: Students' food environment
Published on: September 26, 2024
This week in A l'UM la science Angélique Rodhain and Karine Garcia, researchers at MRM, tell us...
Can agriculture 4.0 be responsible?
Published on: September 22, 2022
From imposing connected tractors to almost invisible electronic sensors, digital...
The CHARM effect
Published on: January 23, 2023
On December 14, the eight rectors of the CHARM-EU European University met...
Yaacov Agam's work soon to be restored
Published on: May 04, 2020
For several weeks now, Yaacov Agam's work entitled "8+1 in motion" has been...
Call for In Lab Engineering projects
Published on: July 18, 2024
Montpellier's PUI has considerable potential to help reduce the environmental impact of...
Claude Grison: the formula for clean chemistry
Call for projects ExposUM FELLOWSHIPS 2023
Published on: March 15, 2023
ExposUM is an initiative by the University of Montpellier and its partners to promote...
18th MMI Béziers Festival
NAGOYA Protocol: universities at the heart of ABS approaches
Published on: November 05, 2019
The University of Montpellier implements the regulations governing access to resources...
University Hospital Federations
FHU T.I.E. "Triangular analysis of interactions between host, infectious agent and environment...
Training and doctoral schools
Doctoral schools attached to the Biology-Health Cluster CBS2 - Chemical and...
My Sport-Tech Challenge
Ecological transition: what if companies opted for coopetition?
Published on: April 24, 2023
"I have a tall cappuccino for John...". A phrase John hears every morning in his...
A l'UM la science [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19, 2023
This week on A l'UM la science, Anaëlle Durfort, a PhD student at Marbec, and Marie-Morgane...