Preserving and nourishing the planet - Large-format living organisms
Flavor hunter
Published: November 03, 2015
A range of craft beers with flavors from around the world: that's the challenge facing a former...
In search of the last refuges of coral biodiversity
Published on: March 29, 2016
Carrying out an unprecedented survey of marine biodiversity in the last reefs...
The brain rethought
Published on: July 18, 2016
What if the brain wasn't what we thought? A true cartographer of the brain, the...
Alzheimer's: slowing down the process of forgetting
Published on: December 06, 2019
Effectively stabilizing the progression of Alzheimer's disease could become possible thanks to...
Polytech Montpellier, elected Responsible Campus of the Year
Published on: March 09, 2021
Five years after being awarded the "Sustainable Development and Corporate Responsibility" national label...
Equality & Diversity
Preventing discrimination and promoting diversity are at the heart of the Group's values and...
Against back pain, moving more is not enough
Published on: December 11, 2017
"Back pain? The right treatment is movement." The slogan has been hammered home for...
Nacim Guellati: a student who leaves no stone unturned!
Oriol Amat: Good accounts make good ethics
Wine labels aren't (always) Chinese!
Published on: October 02, 2019
China remains one of the most promising markets for the wine industry. According to a study...
The boar of discord
Published on: March 27, 2024
One of Raphaël's aims is to get to know wild boar better so as to be able to live with them more easily...
Accelerate societal transitions with MAK'IT
Published on: April 04, 2022
Since 2019, the Institut d'Etudes Avancées de l'Université de Montpellier, known as MAK'IT...
A l'UM la science [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19, 2023
This week on A l'UM la science, Anaëlle Durfort, a PhD student at Marbec, and Marie-Morgane...
A l'UM la science [S02-ep01] : Nano-Robot, 30 years of LIRMM and Litternature
Published on: September 22, 2022
This week on A LUM la science, CBS's Gaëtan Bellot tells us about a nano-robot...
The "Moment-UM" project supported by the University of Montpellier funded to the tune of over €3.6 million over 10 years
Published on: April 27, 2023
As part of the fourth France 2030 investment plan for the future, the Agence Nationale de...