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A l'UM la science [S03-ep13]: Montpellier's food landscape
Published on: January 11, 2024
This week in A l'UM la science Caroline Méjean, epidemiologist at the Moisa laboratory,...
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A l'UM la science [S03-ep14] : The drone and thought
Published on: January 18, 2024
This week on A l'UM la science, Cefe's Samson Acoca-Pidolle and Pierre-Olivier Cheptou...
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A l'UM la science [S03-ep18]: Assessing payments for environmental services
Published on: March 07, 2024
This week on A l'UM la science, we talk about REDD+, the measures designed to reduce the...
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A l'UM la science [S03-ep19]: The domestication of cocoa
Published on: March 14, 2024
This week on A l'UM la science we talk about the domestication of cocoa with the...
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A l'UM la science [S01-ep21]: From the MT 180 competition to the ARCAD center
Published on: May 13, 2022
This week on A l'UM la science, PhD students Rhofrane Mrabti and Clément Trotobas tell us...
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A l'UM la science - Radio program with Divergence FM
Published on: October 05, 2020
After La Science s'aMuse, the University of Montpellier and Divergence FM bring you...
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A l'UM la science [S01-ep03]: Representations of obesity at the Baillarguet insectarium
Published on: November 15, 2021
On the program: the discourse of obese people, candidates for surgery...
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A l'UM la science [S01-ep06]: From teaching evolution to collecting ornithology
Published on: December 02, 2021
This week, Mathieu Sicard from Isem and Sylvie Hurtrez from the Mivegec laboratory...
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A l'UM la science [S01-ep05]: From giant sloth to sclerochronology platform
Published on: November 25, 2021
This week, Pierre-Olivier Antoine, paleontologist at Isem, tells us about the discovery of the...
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A l'UM la science [S01-ep07]: From flax fibers to eco-packaging
Published on: December 10, 2021
This week, Olivier Arnould of the Laboratoire de mécanique et génie civil goes back in time to...
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A l'UM la science [S01-ep08]: From zebrafish regeneration to the end-of-year best-of
Published on: January 03, 2022
This week, Farida Djouad, Director of Research at Inserm, talks about the fabulous...
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A l'UM la science [S01-ep12]: From varietal mixes to the food technology workshop
Published on: February 25, 2022
This week, Hélène Fréville from the AGAP Institute for Genetic Improvement and Adaptation...
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A l'UM la science [S01-ep15]: From aniridia research to the gravimeter
Published on: March 21, 2022
This week, Frédéric Michon, Inserm researcher at the Montpellier Neuroscience Institute...
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A l'UM la science [S01-ep16]: From production diversity to food diversification for women in Tunisia
Published on: March 24, 2022
This week we welcome Cédric Gaillard, an economics researcher at CIRAD, and Eric Verger,...
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A l'UM la science [S02-ep09]: From CO2 in vegetables to the peptide plateau
Published on: December 01, 2022
This week Alain Gojon of the Montpellier Institute of Plant Sciences explains...
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A l'UM la science [S02-ep16]: From peluchology to flatsat and hackathon
Published on: February 16, 2023
This week, Thierry Brassac, scientific mediator at the University of Montpellier,...