Crusoe: mimic the language of nature to repel mosquitoes
Published on: July 04, 2024
At the Innovation Awards ceremony held in July, the UM...
Water crisis: global issues and local challenges
From Abidjan to Jakarta, how the city reinvents our meals
Published on: August 25, 2020
"Junk food", "MacDonaldization" of the world: the most common imaginings of...
Beneath the oceans, the Earth
Published on: March 28, 2023
What if the Earth's manufacturing secrets lay beneath the sea? Last May, the...
Conversation with Mircea Sofonea: "Today, the spread of the virus is exponential".
Published on: March 19, 2021
What's the latest on the epidemic in our country? What are we to make of the measures announced on Thursday...
The Chemistry Masters opens doors for you
Published on: May 24, 2018
The master's degree in chemistry at the University of Montpellier leads to everything. And can open up many...
Les rendez-vous de l'Éco "How to go from 0€ to 16M€ in 7 years?
Sustainable development festival
From the sea to the moon
Published on: May 09, 2023
Enjoy a codfish aioli overlooking Lac de la Félicité... a scene worthy of a novel...
International exchange day on sustainable development
Why do some animals live longer than we do? Or less?
Published on: June 28, 2023
The length of life varies for us, but also for animals. For us humans, the...
Defining "radicality" to combat it more effectively
Published on: April 16, 2018
The notion of "political radicality" is plural and subject to many...
Scientific culture
Disseminating scientific culture means passing on knowledge, skills and know-how to...
# La Science s'aMuse: From water science to 1950s school film stills
Published on: May 13, 2021
Welcome to La science s'aMuse, the science show co-produced by the UM and...
Success for the Montpellier Université d'Excellence project!
Published on: March 30, 2017
It's a major success for the entire scientific community in Montpellier, and a fine example of...