Well-being in education: how and why?
Robots becoming ever closer to humans
Published on: February 28, 2023
Our society is changing. More and more, we're welcoming a new species into our midst. The...
"Water resources: it's getting complicated!
Water and sustainable cities: the solutions of the future emerge in Montpellier!
Published on: February 23, 2023
The theme of the event was "Water and the Sustainable City", and over 400 students,...
Preview of the film "Mine d'or et d'arsenic" (Gold and arsenic mine)
Pesticides in tap water: how are controls carried out in France?
Published on: February 21, 2023
In September 2022, the magazine Complément d'enquête (France 2) and the daily Le Monde...
Micropollutants: what molecules are contaminating our water?
Published on: February 21, 2023
Today, our aquatic environments are polluted by numerous wastes and molecules...
Governing biodiversity: how to succeed and fail?
Identifying and developing talent in young footballers
Adolescence at the crossroads of influences
A l'UM la science [S02-ep16]: From peluchology to flatsat and hackathon
Published on: February 16, 2023
This week, Thierry Brassac, scientific mediator at the University of Montpellier,...
"Materials for health, energy and the environment - From molecule to material".
How water is treated to make it drinkable
Published on: February 14, 2023
In France, two-thirds of the drinking water produced is extracted from groundwater,...
A l'UM la science [S02-ep15]: From chronic pain to 3D microtomography
Published on: February 10, 2023
This week in A l'UM la science Cyril Rivat, a researcher at INM, helps us decipher the...
